Oxypeucedanin hydrate
Oxypeucedanin hydrate
CAS: 2643-85-8
Molecular Formula: C16H16O6
Oxypeucedanin hydrate - Names and Identifiers
Oxypeucedanin hydrate - Physico-chemical Properties
| Molecular Formula | C16H16O6 |
| Molar Mass | 304.29 |
| Density | 1.386±0.06 g/cm3 (20 ºC 760 Torr) |
| Melting Point | 187-188℃ |
| Boling Point | 544.3±50.0 °C(Predicted) |
| Specific Rotation(α) | +18 (Me2CO) |
| Solubility | Very slightly soluble (0.24 g/L) (25 °C) |
| Appearance | Cryst. |
| pKa | 13.80±0.20(Predicted) |
| Storage Condition | 2-8℃ |
| MDL | MFCD01725702 |
Oxypeucedanin hydrate - Reference
| Reference Show more | 1. Wang Jia, Qijiang, Yuqin, Luo Ting, et al. HPLC fingerprint of different grades of angelica dahurica decoction pieces [J]. Chinese patent medicine 2019 041(012):2964-2969. 2. Zhang Ye, Sun Yanxue, Ma Yuheng, etc. Study on HPLC fingerprint of angelica dahurica [J]. Food and Drug, 2020, 022(002):130-134. 3. Li Guijie, Liang Guolu, Cheng Yujiao, etc. Effect of pH value on hydration of epoxidized bergamot in citrus juice by on-line reaction-high performance liquid chromatography [J]. Food and Fermentation Industry, 2020, 046(003):242-249. 4. Feng Xiang-dong, Wang Ge, Liu Zhi-zhen, et al. Simultaneous determination of six active components in yuanhu Zhitong tablets by HPLC [J]. Central South Pharmaceutical Journal, 2019, 17(02):243-246. 5. Yuan Zi-min, Wang Jing, Jia Tianzhu, Chen Jianfeng. Content determination of four coumarins in stewed Angelica dahurica wine and their mutual transformation mechanism [J]. Chinese Journal of Traditional Chinese Medicine, 2016,41(16):3032-3035. 6. Zhang Ping, Ma Xiao, Li Donghua, etc. Analysis of National Evaluation of angelica dahurica pieces and study on multi-index component test and multi-evaluation method [J]. Chinese herbal medicine, 2019(14). 7. Zhu Chunlu, Wang Jing, Qiao Yuhang, et al. Study on serum pharmacochemistry of duliangwan [J]. Modern Applied Pharmacy in China, 37(4). 8. Wang Jiaqi, Luo Ting, Jiang Yuqin, Zhang Chunling, fan Shunming, Tang Yu, Yu Lingying, Li Wenbing. Preliminary Study on the grade standard of angelica dahurica decoction pieces [J]. Shi Zhen, National Medicine, 2020,31(06):1476-1480. 9. Peng Wen-hui, Zhao Xi-Juan, Chen Xi, Zhang Yao-Hai, Wang Cheng-Qiu, Zhao Qi-Yang, jiao bi-Ning. Rapid screening of bioactive components in lemon fruit by ultra performance liquid chromatography-quadrupole-Time of Flight high resolution mass spectrometry [J]. Food and Fermentation Industry, 2021,47(04):222-230 235-237. 10. Yang, Yan-Fang, Lei Zhang, and Xiu-Wei Yang. "Distribution assessments of coumarins from Angelicae Pubescentis Radix in rat cereal fluid and brain by Liquid Chromatography Tandem Mass spectroscopy analysis." Molecules 23.1 (2018): 225.https://doi.or 11. [IF=6.576] Li Guijie et al."Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice."Front Nutr. 2021 Jun;0:329 |
Supplier List
Spot supply
Product Name: Oxypeucedanin hydrate Visit Supplier Webpage Request for quotationCAS: 2643-85-8
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
Spot supply
Product Name: Oxypeucedanin hydrate Visit Supplier Webpage Request for quotationCAS: 2643-85-8
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
View History